| Management number | 250448871 | Release Date | 2026/09/17 | List Price | US$28.00 | Model Number | 250448871 | ||
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Italian Plum Tree is a dependable European plum with dense flavor and an extraordinary range of kitchen uses. Medium oblong fruit ripens deep purple around firm amber flesh that becomes sweeter and more aromatic as it matures. High natural sugar and sturdy texture make this one of the classic choices for drying into prunes, yet it is equally useful fresh, baked into pastries, simmered into preserves, or canned for winter. The flesh holds together beautifully during cooking, concentrating rather than losing its rich plum character. White spring blossoms precede a reliable late-summer crop, bringing beauty as well as food to the orchard. For gardeners who want a tree whose harvest can be eaten, baked, canned, and dried, Italian Plum is a practical heirloom-style choice with flavor enough to satisfy fresh-fruit enthusiasts too.
Italian Plum grows semi-dwarf on Citation rootstock and is suited to USDA zones 4–9, with a confirmed 800-hour chill requirement. In suitable climates, harvest generally spans late August through early September. Plant in full sun and well-drained soil, prune for airflow, and allow fruit to sweeten fully.
Italian Plum is self-fruitful and can bear alone. Another compatible European plum may improve set; consider French Improved or Blue Damson.
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